Co-locate within School of Chemical & Life Sciences (CLS)
We would like to cordially invite industry partners like your company to co-locate in our campus to augment real world learning for our learners in next generation sequencing (NGS). As one of our Collective Aspiration to advance the human potential, we strive for closer and strategic collaboration between academia and industry in curriculum design, delivery, teaching, learning, training, research and in other areas as well. We believe the value exchange through such partnerships will be mutually beneficial to both èßäÖ±²¥ and the industry.
Indicate your interest to Kok Seng LAM (LAM_Kok_Seng@sp.edu.sg).
The School of Chemical & Life Sciences (CLS) at èßäÖ±²¥ has been training technologists, assistant engineers and optometrists for more than half a century. With a team of over 150 qualified and experienced academic and technical
support staff, CLS offers 6 full-time diplomas, 3 advanced diplomas, 4 specialist diplomas and 2 part-time diplomas to a student intake of about 650 new students per year.
Additionally, CLS has excellent academic & industry links both locally and regionally. Course curricula are always kept up-to-date based on feedback from the industries, universities and past graduates. Many of our staff also serve in
external professional committees and their technical expertise is typically deployed in consultancy or applied R&D work. We are also appointed by the Ministry of Education to be the sector coordinator for Food Manufacturing and Energy
& Chemicals industries in Singapore. Last but not least, we are supported by 3 technology centres to keep our staff/students abreast with technological advancements at the Food Innovation Resource Centre (FIRC), Advanced Materials
Technology Centre (AMTC) and Consumer Care Technology Centre (CCTC).
To create a vibrant and relevant learning environment for our students, we constantly engage industry partners closely in collaborative projects and invite industry partners to co-locate in our campus to augment real world learning for our
learners. We strive for synergetic and strategic collaboration between academia and industry in curriculum design, delivery, teaching, learning, training, research and in other areas as well. We believe the value exchange through such
partnership will be mutually beneficial to both èßäÖ±²¥ and the industry.
With the food security issues being accentuated by COVID-19, CLS has a vision to expand our current ecosystem and purpose-build additional facilities to house strategic partners that share the same vision as us. We wish to grow our know-how
and capabilities in novel foods, provide a one-stop solutions to new foodtech start-ups and establish close relationships with various stakeholders in this space through collaborative projects. If you are interested to co-locate within
èßäÖ±²¥, and are able to offer collaborations/technology transfer to èßäÖ±²¥ in the areas relevant to:
- Biotransformation technologies in food application
- Extrusion technologies in alternative protein applications
- Alternative protein innovation
Please contact Ng Su Ling (Ng_Su_Ling@sp.edu.sg)